CHRISTMAS MENU 2017

€35.00pp including Half Bottle of Wine

Starters

Roasted Sweet Potato Soup

 Tarragon Pesto, Parmesan Croute

 Goats Cheese Filo Parcel

 Honey and Balsamic Syrup, Spiced Cranberry & Orange Compote

Chicken Liver Pate

Crispy Flatbread, Pea Shoots, Plum & Red Onion Chutney

 Oak Smoked Salmon

Vodka Crème Fraiche, Pickled Strawberry ,Toasted Blini

Main Course

Traditional Turkey & Ham

  Homemade Herb Stuffing, Red Wine Jus, Mash Potato, Cranberry Sauce

Slow Briased Lambshank

Potato & Bacon Cake, Buttered Carrot,  Rosemary Jus

Pan Seared  Fillet of Hake

Chargrilled Peppers, Black Olive Tapenade,  Baby Potato, Dill Butter

8oz Fillet Steak Supplement €14

10oz Sirloin Steak  Supplement €10

Cooked to Order or On the Stone – Served with Chips, Pepper Sauce, Mixed Salad

Desserts

 Fruit Cocktail Trifle

Kirsh Soaked Sponge, Flaked Almonds

Warm Christmas Pudding

Brandy Crème Anglaise, Vanilla Ice Cream

White Chocolate & Raspberry Cheesecake

Raspberry Coulis

 Mini Mince Pies 

Tea/Coffee

 

 

 

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